Chris Panagiotopoulos grew up in Montreal, Canada and was inspired by his mothers passion for Mediterranean cooking. Starting at the age of 15, he learned the Retail, Food Service and the Hospitality industry from the inside and out.  

He has managed/owned multiple restaurants in Montreal, California, and Maryland. After years of experience, he found his own niche in the food industry with Talias Cuzina. Not only does he understand the ancient platform of service, his food is a phenomenal mixture of his well cultured background. We promise you’ll eat everything!


Some of Our Favorites —


7-Hour Lamb Wrap

Roasted leg of lamb, marinated Greek spices wrapped in pita with lettuce, feta cheese, tomato and dill


Greek Melt

Roasted pork with provolone, sliced roma tomatoes, and shredded lettuce with horseradish aioli on a baguette


Blackened salmon served over pita with field greens, tomatoes and red onions with a dijon lime aioli


Talia’s Chicken Wrap

Marinated chicken souvlaki wrapped in pita with lettuce, feta cheese, diced tomato and dill


Chicken Caprese

Grilled chicken, sauteed brussel sprouts, broccoli, diced plum tomatoes over field greens with pesto sauce

Greek Tacos

Shredded pork with tzatziki, dill, red onions, and lime wedges on mini corn tortillas


View Our Full Menu — 

Inside Panagiotopoulos’s chest there beats an Old World heart, which takes comfort in the painstaking preparations necessary to produce the juicy, full-flavored meats in his sandwiches, salads, pastas and homemade sauces
— Washington Post


10560 Metropolitan Ave

Kensington, MD 20895

(Parking lot located behind the building)



Mon – Sat, 9 am – 7 pm
Closed Sundays



(240) 483-7285