Catering Menu


Appetizer List

  • Lamb Chops - $8.50 (per piece)

  • Chicken Skewers - $4.00 (per piece)

  • Salmon Skewers - $6.00 (per piece)

  • Greek Meatballs - $1.50 (per piece)

  • Spanakopita - $1.75 (per piece)

  • Tyropita - $1.75 (per piece)

  • Mini Reubens - $2.75 (per piece)

  • Mini Apricot Brie - $2.25 (per piece)

  • Mini Wellington - $3.00 (per piece)

  • Caprese Skewers - $3.50 (per piece)

  • Cocktail Franks - $1.50 (per piece)

  • Portobello Sliders - $6.00 (per piece)

  • Dolmades - $1.75 (per piece)

  • Beet Crostinis - $4.00 (per piece)

  • London Broil Crostinis - $5.50 (per piece)

  • Shrimp Skewers - $6.00 (per piece)

  • Lamb Sliders - $6.50 (per piece)

  • Mac Nā€™ Cheese Balls - $2.35 (per piece)

  • Charcuterie Board - $15.95 (per person)

  • Ceviche - $15.95 (per person)

  • Mediterranean Board - $15.95 (per person)